The Food Register 2023 Tour Menu This year’s theme is Moroccan 08:30am – 09:00am: Fuel up (PERA Building) Smoky Spinach Shakshuka – GF Chermoula – GF Grilled Sliced Spanish Chorizo – GF Grilled Yogurt Flatbread – All gluten Seasonal Fruit Platter – GF Fresh Squeezed Orange Juice, Coffee, Decaf, Hot Tea Seen enough? Now register 09:15am – 10:30am: Morning Break (Oshara Village - 9.1 miles) Cinnamon Honey Hot Tea Stuffed Grape Leaves – GF Water and Gatorade Seen enough? Now register 10:30pm – 11:45pm “Quick refresher” Break (Bonanza Creek Ranch entrance - 20 miles) Pomegranate Lemonade Harissa White Bean Dip with Carrot, Celery, Red Pepper Strips (in a cup) – GF Water and Gatorade Seen enough? Now register 11:30am – 12:45pm: Lunch (Allan Houser Sculpture Gardens - 29.6 miles) Lemon Chicken Tagine with Green Olives, Dried Plums – GF Butternut Squash Tagine – Vegetarian option – GF Israeli Pearl Couscous, Toasted Pine Nuts Romaine, Shredded Carrot, Roasted Beets, Cucumber Moons,Spiced Chickpeas, Preserved Lemon Vinaigrette – GF Almond Nut Cake with Apricot Filling Chocolate Cups with Moroccan Chocolate Mousse (cinnamon, cumin) – GF Seen enough? Now register 1:00pm – 1:45pm: Impromptu break (Galisteo church - 37.4 miles) Fruit Water and Gatorade Seen enough? Now register 2:00pm – 3:30pm: “Can I make it home?” Break (Cafe Fina Parking Lot - 50 miles) Citrus Thyme Iced Tea Manchego and Membrillo on Crostini, Marcona Almond, Rosemary Sprig Water and Gatorade Seen enough? Now register 3:15pm – 5:00pm: It’s over (PERA Building - 61.9 miles) Spanish Tortilla Squares-Sundried Tomato, Asparagus, Cabrales Assorted Dried Fruit Dipped in Dark Chocolate Pumpkin Feta Empanaditas (mid-sized) Pinchos Morunos with Mojo Verde Seen enough? Now register
