The Food
2025 Tour Menu
This year’s theme is French

08:30am – 09:00am: Fuel up (PERA Building)
- Herbs de Provence Crepes with Wilted Spinach, Shaved Gruyere, Scrambled Eggs and Hollandaise
- Vanilla Crepes with Macerated Berries, Whipped Cream (GF available on request when signing up)
- Croissants with Brie, Whipped Butter, Raspberry Jam
- Seasonal Fruit Platter (GF)
- Fresh Squeezed Orange Juice, Coffee, Decaf, Hot Tea
- Water and Gatorade

09:15am – 10:30am: Morning Break (Oshara Village - 9.1 miles)
- Paris Fog Hot Tea
- Quiche Lorraine Tartlets with bacon or with wild mushrooms and sundried tomatoes (GF)
- Water and Gatorade

10:30pm – 11:45pm “Quick refresher” Break (Bonanza Creek Ranch entrance - 20 miles)
- Lavender Lemonade
- Smoked Salmon Roulade on Cucumber Chip (GF)
- Herbed Cream Cheese Roulades
- Water and Gatorade

11:30am – 12:45pm: Lunch (Allan Houser Sculpture Gardens - 29.6 miles)
- Coq au Vin (GF)
- Ratatouille (For Vegetarians) (GF)
- Whipped Potatoes and Parsnips with Mascarpone (GF)
- French Cafe Salad
- Greens with Asparagus Tips, Chevre, Cherry Tomatoes, Haricot Verts, Marcona Almonds, Dijon Vinaigrette (GF)
- Brioche Rolls with Compound Butter
- Blueberry Clafoutis with Lemon Curd (GF)
- Sodas, Water and Gatorade

1:00pm – 1:45pm: Impromptu break (Galisteo church - 37.4 miles)
- Fruit
- Water and Gatorade

2:00pm – 3:30pm: “Can I make it home?” Break (Cafe Fina Parking Lot - 50 miles)
- Spiced White Cranberry Juice
- Champagne Gelee with Tobiko Caviar, Fresh Dill, And Crème Fraîche (GF)
- Water and Gatorade

3:15pm – 5:00pm: It’s over (PERA Building - 61.9 miles)
- Crudités with Greek Goddess Dip (GF)
- French Cheeses with Sliced Baguette and Imported Crackers
- Breakfast Radish Pink Salted Butter (GF)
- Wild Mushroom Terrine (GF)
- Rolled Cured Meats (GF)
- Marinated Olives (GF)
- Leftover Water and Gatorade