The Food

 

 

2025 Tour Menu

This year’s theme is French

08:30am – 09:00am: Fuel up (PERA Building)

  • Herbs de Provence Crepes with Wilted Spinach, Shaved Gruyere, Scrambled Eggs and Hollandaise
  • Vanilla Crepes with Macerated Berries, Whipped Cream (GF available on request when signing up)
  • Croissants with Brie, Whipped Butter, Raspberry Jam
  • Seasonal Fruit Platter (GF)
  • Fresh Squeezed Orange Juice, Coffee, Decaf, Hot Tea
  • Water and Gatorade

09:15am – 10:30am: Morning Break (Oshara Village - 9.1 miles)

  • Paris Fog Hot Tea
  • Quiche Lorraine Tartlets with bacon or with wild mushrooms and sundried tomatoes (GF)
  • Water and Gatorade

10:30pm – 11:45pm “Quick refresher” Break (Bonanza Creek Ranch entrance - 20 miles)

  • Lavender Lemonade
  • Smoked Salmon Roulade on Cucumber Chip (GF)
  • Herbed Cream Cheese Roulades
  • Water and Gatorade

11:30am – 12:45pm: Lunch (Allan Houser Sculpture Gardens - 29.6 miles)

  • Coq au Vin (GF)
  • Ratatouille (For Vegetarians) (GF)
  • Whipped Potatoes and Parsnips with Mascarpone (GF)
  • French Cafe Salad
  • Greens with Asparagus Tips, Chevre, Cherry Tomatoes, Haricot Verts, Marcona Almonds, Dijon Vinaigrette (GF)
  • Brioche Rolls with Compound Butter
  • Blueberry Clafoutis with Lemon Curd (GF)
  • Sodas, Water and Gatorade

2:00pm – 3:30pm: “Can I make it home?” Break (Cafe Fina Parking Lot - 50 miles)

  • Spiced White Cranberry Juice
  • Champagne Gelee with Tobiko Caviar, Fresh Dill, And Crème Fraîche (GF)
  • Water and Gatorade

3:15pm – 5:00pm: It’s over (PERA Building - 61.9 miles)

  • Crudités with Greek Goddess Dip (GF)
  • French Cheeses with Sliced Baguette and Imported Crackers
  • Breakfast Radish Pink Salted Butter (GF)
  • Wild Mushroom Terrine (GF)
  • Rolled Cured Meats (GF)
  • Marinated Olives  (GF)
  • Leftover Water and Gatorade