Santa Fe Gourmet Classic

A bike ride with a gastronomic twist

  2016 - Tour Menu

Catered by Walter Burke Catering


 

08:30am – 09:00am     Fuel up (PERA Building)

           -    Breakfast Crepes with Scallion and Gruyere Whipped Eggs

                   Topped with Herbed Hollandaise

          -    Turkey Sausage Links

          -    Greek Yogurt, Home Made Granola and Dried Fruits

          -    Fresh Squeezed Orange Juice

          -    Regular and decaf Coffee with assorted Teas

    -    Water and Gatorade


09:15am – 10:30am    Morning Break (Oshara Village -  9.1 miles)

-    Spiced Pumpkin Strudel

-    Honeyed Black Elderberry Hot Tea

-    Water and Gatorade


10:30pm – 11:45pm    “Quick refresher” Break (Bonanza Creek Ranch entrance - 20 miles)

-    Belgian Endive “Wedge" Gorgonzola Mousse 

     with Chopped Cherry Tomatoes, Crispy Bacon Crumbles

Watermelon Cubes topped with Feta Crumbles and Mint,
Drizzled with Balsamic VinegarWatermelon Cubes topped with Feta Crumbles and Mint,Drizzled with Balsamic Vinegar

-    Water and Gatorade


11:30am – 12:45pm    Lunch (Allan Houser Sculpture Gardens - 29.6 miles)

-    NM Pollo Real Buttermilk Fried Chicken on the bone with Chipotle  

     Cherry Barbecue, Apricot Porter Dijon and Spicy Mole Sauces

-    (VEGETARIAN OPTION) Black and Jasmine Rice Cakes with Bell Peppers

     and Tofu

-    Salt and Vinegar Roasted Potatoes

-    Roasted Farmer’s Market Radish, Edamame, Daikon Sprouts,

     Orange Sections and Toasted Sunflower Seeds tossed with

     Aged Sherry Vinaigrette

-    Smoked Corn and Black Bean Toss with Fresh Herbs and Jalapeños

-    Homemade Potato Rolls with Compound Butter

-    Layered Pear Cake with Brandied Crème Anglaise

     And Cardamom Pecan Caramel

-    Water and Gatorade


1:00pm – 1:45pm     Impromptu break (Galisteo church - 37.4 miles)

-    Fruit

-    Water and Gatorade


2:00pm – 3:30pm    “Can I make it home?” Break (SpinDoc/Cafe Fina Parking Lot - 50 miles)

-    Minted Iced Tea

-    Grilled Pineapple Skewers with Orange Honey

-    Water and Gatorade

 

3:15pm – 5:00pm     Unwind at the finish (PERA Building - 61.9 miles)

-    Charcuterie Board - Country Pate, Wild Mushroom Terrine, Serrano 

     Ham, Fennel Salami, Beamster Goat Gouda, Cornichons and 

     Grainy Mustard Served with Sliced Baguette and Rosemary Croustade

-    Artisanal Cheese Board with Imported Crackers and Fruit

-    Chocolate Petit Four with Bergamot Mousse and Raspberry Coulis