Santa Fe Gourmet Classic

A bike ride with a gastronomic twist

  2016 Ride

Another perfect day for a bike ride

2016 Tour Menu

08:30am – 09:00am     Fuel up (PERA Building)

           -    Breakfast Crepes with Scallion and Gruyere Whipped Eggs

                Topped with Herbed Hollandaise

          -    Turkey Sausage Links

          -    Greek Yogurt, Home Made Granola and Dried Fruits

          -    Fresh Squeezed Orange Juice

          -    Regular and decaf Coffee with assorted Teas

          -    Water and Gatorade


09:15am – 10:30am    Morning Break (Oshara Village -  9.1 miles)

-    Spiced Pumpkin Strudel

-    Honeyed Black Elderberry Hot Tea

-    Water and Gatorade


10:30pm – 11:45pm    “Quick refresher” Break (Bonanza Creek Ranch entrance - 20 miles)

-    Belgian Endive “Wedge" Gorgonzola Mousse 

     with Chopped Cherry Tomatoes, Crispy Bacon Crumbles

-    Watermelon Cubes topped with Feta Crumbles and Mint,

      Drizzled with Balsamic Vinegar

-    Water and Gatorade

11:30am – 12:45pm    Lunch (Allan Houser Sculpture Gardens - 29.6 miles)

-    NM Pollo Real Buttermilk Fried Chicken on the bone with Chipotle  

     Cherry Barbecue, Apricot Porter Dijon and Spicy Mole Sauces

-    (VEGETARIAN OPTION) Black and Jasmine Rice Cakes with Bell Peppers

     and Tofu

-    Salt and Vinegar Roasted Potatoes

-    Roasted Farmer’s Market Radish, Edamame, Daikon Sprouts,

     Orange Sections and Toasted Sunflower Seeds tossed with

     Aged Sherry Vinaigrette

-    Smoked Corn and Black Bean Toss with Fresh Herbs and Jalapeños

-    Homemade Potato Rolls with Compound Butter

-    Layered Pear Cake with Brandied Crème Anglaise

     And Cardamom Pecan Caramel

-    Water and Gatorade


1:00pm – 1:45pm     Impromptu break (Galisteo church - 37.4 miles)

-    Fruit

-    Water and Gatorade


2:00pm – 3:30pm    “Can I make it home?” Break (SpinDoc/Cafe Fina Parking Lot - 50 miles)

-    Minted Iced Tea

-    Grilled Pineapple Skewers with Orange Honey

-    Water and Gatorade


3:15pm – 5:00pm     Unwind at the finish (PERA Building - 61.9 miles)

-    Charcuterie Board - Country Pate, Wild Mushroom Terrine, Serrano 

     Ham, Fennel Salami, Beamster Goat Gouda, Cornichons and 

     Grainy Mustard Served with Sliced Baguette and Rosemary Croustade

-    Artisanal Cheese Board with Imported Crackers and Fruit

-    Chocolate Petit Four with Bergamot Mousse and Raspberry Coulis

Watermelon Cubes topped with Feta Crumbles and Mint,Drizzled with Balsamic VinegarWatermelon Cubes topped with Feta Crumbles and Mint,Drizzled with Balsamic Vinegar