Santa Fe Gourmet Classic

A bike ride with a gastronomic twist

  2017 - Tour Menu

Catered by Walter Burke Catering


08:30am – 09:00am     Fuel up (PERA Building)

           -    Scrambled Eggs Skillet with Chorizo, Gruyere, Shallots, 

     Roasted Red Bell Peppers and Jalapeños

          -    Alicia's Fresh Corn Tortillas

          -    Greek Yogurt, Home Made Granola and Dried Fruits

          -    Fresh Squeezed Orange Juice

          -    Regular and decaf Coffee with assorted Teas

    -    Water and Gatorade

09:15am – 10:30am    Morning Break (Oshara Village -  9.1 miles)

-    Caramelized Leek Tartlets

-    Apricot Ginger Black Hot Tea

-    Water and Gatorade

10:30pm – 11:45pm    “Quick refresher” Break (Bonanza Creek Ranch entrance - 20 miles)

-    Honey Poached Oranges

Watermelon Cubes topped with Feta Crumbles and Mint,
Drizzled with Balsamic VinegarWatermelon Cubes topped with Feta Crumbles and Mint,Drizzled with Balsamic Vinegar

-    Water and Gatorade

11:30am – 12:45pm    Lunch (Allan Houser Sculpture Gardens - 29.6 miles)

-    Grilled Flank Steak with White Grape Gastrique, 

     Horseradish Aioli, or Hazelnut Gremolata

-    (VEGETARIAN OPTION) Bulgur Bake in ramekins with 

     Mild Harrissa Sauce

-    Broccoli Parsnip Puree

-    Romaine and Butter Lettuces topped with

     Caramelized Pears, Spiced Walnuts, Blue Cheese 

     Crumbles and tossed with a Riesling Vinaigrette

-    Sliced Rustic Bread with butter

-    White Genoise-Strawberry Cream Cheese Frosting

     with Strawberry Puree Filling and Sliced Strawberries

-    Water and Gatorade

1:00pm – 1:45pm     Impromptu break (Galisteo church - 37.4 miles)

-    Fruit

-    Water and Gatorade

2:00pm – 3:30pm    “Can I make it home?” Break (SpinDoc/Cafe Fina Parking Lot - 50 miles)

-    Minted Iced Tea

-    Grilled Glazed Pineapple Skewers with Red Chile Honey

-    Water and Gatorade


3:15pm – 5:00pm     Unwind at the finish (PERA Building - 61.9 miles)

-    Rainbow Veggie Pinwheels

-    English Cucumber, Pickled Red Onion, Chevre Tea Sandwiches

-    Classic Devilled Eggs

-    Artisanal Cheese Board with Imported Crackers and Fruit

-    Chocolate-Dipped Cranberry, Orange, Pistachio Biscotti